Comments on: Help Solve the Mystery of the World’s Ugliest Gel: Week #2 http://www.americanbiotechnologist.com/blog/help-solve-the-mystery-of-the-worlds-ugliest-gel-week-2/ Advancing the productivity of American Biotechnologists Fri, 07 Jun 2013 10:39:44 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Dan Moran http://www.americanbiotechnologist.com/blog/help-solve-the-mystery-of-the-worlds-ugliest-gel-week-2/comment-page-1/#comment-13 Dan Moran Fri, 29 Jan 2010 00:00:29 +0000 http://www.americanbiotechnologist.com/blog/?p=347#comment-13 Looks like a protein overload first. Then it looks like it was terribly over heated due to the use of the wrong buffer in the wrong gel resulting in high resistance, boiling buffer and melting gel. Looks like a protein overload first. Then it looks like it was terribly over heated due to the use of the wrong buffer in the wrong gel resulting in high resistance, boiling buffer and melting gel.

]]> By: Kirk http://www.americanbiotechnologist.com/blog/help-solve-the-mystery-of-the-worlds-ugliest-gel-week-2/comment-page-1/#comment-12 Kirk Thu, 28 Jan 2010 16:46:31 +0000 http://www.americanbiotechnologist.com/blog/?p=347#comment-12 There maybe within the gel a electro magnetic polarization of molecules responding to natural magnetic fields that developed while curing. A molecular analysis studying the differentiation between the dark and light areas. I hope this helped. Kirk There maybe within the gel a electro magnetic polarization of molecules responding to natural magnetic fields that developed while curing. A molecular analysis studying the differentiation between the dark and light areas.

I hope this helped.

Kirk

]]> By: Nicole Harris http://www.americanbiotechnologist.com/blog/help-solve-the-mystery-of-the-worlds-ugliest-gel-week-2/comment-page-1/#comment-10 Nicole Harris Tue, 26 Jan 2010 21:18:28 +0000 http://www.americanbiotechnologist.com/blog/?p=347#comment-10 It looks to me like the gel did not set smoothly. Possiable knocked while setting or started to set prior to pouring, causing ripples to form. It looks to me like the gel did not set smoothly. Possiable knocked while setting or started to set prior to pouring, causing ripples to form.

]]>